Seafood

Prawns, calamari,and hake served with chips and salad

Prawns in a butter lemon and garlic sauce served with chips and salad

250g kingklip fillet marinated in special sauce, served with chips

250g salmon fillet marinated in special sauce, served with chips

ALL COOKING IS DONE ON A TRADITIONAL TANDOORI WOOD FIRE.

BELLY DANCING ON MOST EVENINGS – PLEASE NOTE A R15 PER HEAD COVER CHARGE WILL BE ADDED TO YOUR BILL.