Main Course

STARTER LArge Tappas / Meze Platter Humus, Ezme, Dolmades, Cacik, Shakshuka, Kizartma Served with home-made naan bread MAIN COURSE Mix Grill

STARTER Small Meze Platter Humus, Ezme, Dolmades, Cacik, Shahshuka Served with home-made naan bread MAIN COURSE African Game Meat: 150g Ostrich

STARTER Humus, Ezme, Dolmades, Cacik Served with home-made naan bread MAIN COURSE Mix Grill Kabab 2 Portions hake, 2 portions calamari, 6 prawns,

STARTER Humus, Ezme, Dolmades, Cacik Served with home-made naan bread MAIN COURSE Mix Grill Kabab 2 Portions hake, 2 portions calamari, 6 prawns,

STARTER Small Tapas /  Meze Platter Served with home-made naan bread Humus, Ezme, Dolmades, Cacik MAIN COURSE Served with rice and roasted

STARTER Small Tapas /  Meze Platter Served with home-made naan bread Humus, Ezme, Dolmades, Cacik MAIN COURSE Served with rice and roasted

STARTER Tapas /  Meze Platter Served with home-made naan bread Humus, Dolmades, Cacik MAIN COURSE Lamb Guvech OR Chicken Served with naan bread

Boiled and baked lamb shank, cooked in Mesapotamia’s special sauce (Aubergine, tomato & garlic ) served with mash potato

Speciality lamb dish

Marinated lamb, served with garlic yoghurt and mashed Aubergine

Iskender

R150.00

Small pieces of roasted leg of lamb on a small bed of naan bread, garlic yoghurt and tomato sauce

Lamb cooked with spiced chilli and spinach, served in a clay pot with garlic yoghurt

Marinated chicken, served garlic yoghurt and mashed Aubergine

Aubergine filled with roasted vegetables and garlic yoghurt served with rice and salad

ALL COOKING IS DONE ON A TRADITIONAL TANDOORI WOOD FIRE.

BELLY DANCING ON MOST EVENINGS – PLEASE NOTE A R15 PER HEAD COVER CHARGE WILL BE ADDED TO YOUR BILL.

PLEASE NOTE THAT A 10% SERVICE CHARGE WILL BE ADDED TO YOUR BILL